Opening Hours

Monday – Saturday
9am – 7pm
10am – 4:30pm

Tuesday – Saturday
4pm – 10pm


At The Quality Chop House restaurant we use the best produce we can find in Britain: meat sourced whole-carcass from smalls farms and butchered on-site; dishes made with the best the season had to offer. The shop and cafe is an extension of this vision.

Our food shop sells chef cooked dishes that feature on the restaurant menu along with sourdough breads, cakes, sweet treats, pies, cheeses, charcuterie, fruit & veg and other daily staples.


We work directly with a handful of farms, small-scale producers in Yorkshire, Galloway, Suffolk, Hereford and Leicestershire.  We butcher animals on-site, and then age them appropriately in our cold room.

This full-carcass approach allows lots of flexibility in terms of cuts. Our butchers love to chat about old and new cuts, and to share ideas about what to do with them. If you want a specific cut please ask, and chances are we can cut or have it ready for your next visit.



During lunch hours, Monday to Friday, our wine bar becomes a lunch counter for local residents and workers.

We take just as much pride in our sandwiches as we do our dishes in the next door restaurant or our wine list.

At lunch we offer our famous hot sandwich – made to order and changing each day based around different cuts of meat from our butcher. In addition, we have a range of cold sandwiches, pork pies, sausage rolls and salads.

Our pastry chefs send up brownies, date squares, flapjacks, cookies and cakes made each day in our basement kitchen.

And feel free to have a glass (or a bottle..) of wine too!



Our wine bar is open Tuesday to Saturday evenings although our wine shop is open every day for wine off-sales.

Gus Gluck heads up our wine offer and has curated a list of 200+ bins with a daily-changing list of wines by the glass and very special single bottles available via Coravin.

In the evening, we offer a short menu of QCH classics and dishes based around produce from the shop.



We run 2 types of class: 1) classes designed to give you an in-depth understanding of one animal; and 2) classes that will teach you a range of practical skills with different animals. Both types of class are held in the butchery classroom below our shop, and end with a convivial sharing-style meal in our next door restaurant.

Uniquely our classes are led by chef-butchers. They’ll teach you the art of butchery, share their detailed knowledge of different cuts, and share their secrets on how best to prepare and cook them

Class size: up to 8 pupils

Class start time: 6.30pm

Class duration: 2 hours (followed by a meal)

Cost: £165


Learn the art of butchery and meat preparation for one particular animal, and then enjoy our exceptional quality meat at a meal cooked by our chefs.

You’ll be greeted by a whole lamb, a whole pig, or a side of beef (depending on your choice of class) along with a welcome drink and snack.

In the first half of the class, you’ll learn about different breeds, the species you’re working with, how different rearing methods influence character and flavour, and how to assess quality when buying meat.  Our butchers will show you where each cut sits in the animal, and demonstrate how the animal is broken down into its primal cuts. The second half of the class is more hands-on, and you’ll get stuck into cutting, de-boning, and tying to prepare the different cuts.

The class ends with a convivial sharing-style meal in our next door restaurant, based around the meat that you have worked on.  As a parting gift you’ll be given a selection of cuts to take home.


Learn a range of butchery and meat preparation techniques for different animals, to improve your skills as a home cook.  Then enjoy our exceptional quality meat at a meal cooked by our chefs.

You’ll be greeted with a welcome drink, snack, and a short introduction to butchery, breeds, and how to assess quality when buying meat.

You’ll then jump straight into a hands-on and highly practical class. Our butcher will begin by giving you an overview of the anatomy of the animals and where each primal cut sits within the animal.

We will then teach you how to sharpen a knife, tie a butchers knot, joint and bone out a chicken, and learn how to bone, roll, stuff and tie a show-stopping porchetta! You’ll take home the cuts that you’ve worked on, along with guidance and recipes on how to cook them at home.

The class ends with a convivial sharing-style meal in our next door restaurant.


Our cancellation terms for all classes are 2 weeks in advance of the class date for a full refund, and 1 weeks’ notice for date changes.

Private butchery, sourdough bread making, fermentation, and wine tasting classes available on request, for private parties, trade professionals and corporate events. Please email info@thequalitychophouse.com for inquiries


Monday 23rd – Skills

Monday 21st – Beef

Monday 2nd – Beef


We have a range of hampers which make ideal presents for your favourite foodie. Just ask and we can make these up to your desired specification and budget.


La Jarra Prosecco

Le Ferrre Truffle Oil

Marcona Almonds

Ortiz Anchovy Tin

Gordal Olives

Rustichella Spaghetti

Sheridan’s Crackers

QCH Mince Pies

Pandora Bell Salted Caramel

Pump Street Chocolate Santa


QCH Jute Bag

Cremant de Bourgogne

Brogdale Cherry Juice 750ml

QCH Mince Pies (x6)

QCH Cranberry Sauce

QCH Goose Fat

QCH Granola 500g

Truffle & Pecorino Nuts

Ortiz Bonito Tuna Fillets

Gordal Olives

Rustichella Penne

Banyan Curry Powder

Barry’s Tea

Sheridan’s Crackers

Pandora Bell Salted Caramel Churn

Cigarollo Biscuits 160g

Navarrico Peeled Peaches in Syrup

Pump Street Chocolate Santa

London Honey Co. Stubby Candle Pair

Forge Farm Honey

To place an order please either pop in to the shop or email the team at qualitychophouseshop@gmail.com