At The Quality Chop House restaurant we use the best produce we can find in Britain: meat sourced whole-carcass from smalls farms and butchered on-site; dishes made with the best the season had to offer. The shop and cafe is an extension of this vision.
Our food shop sells chef cooked dishes that feature on the restaurant menu along with sourdough breads, cakes, sweet treats, pies, cheeses, charcuterie, fruit & veg and other daily staples.
Monday – Thursday: 9am – 7pm
Friday: 9am – 8pm
Saturday: 9am – 6pm
Sunday: 10am – 5pm
During lunch hours, Monday to Friday, our wine bar becomes a lunch counter for local residents and workers.
We take just as much pride in our sandwiches as we do our dishes in the next door restaurant or our wine list.
At lunch we offer our famous hot sandwich – made to order and changing each day based around different cuts of meat from our butcher. In addition, we have a range of cold sandwiches, pork pies, sausage rolls and salads.
Our pastry chefs send up brownies, date squares, flapjacks, cookies and cakes made each day in our basement kitchen.
And feel free to have a glass (or a bottle..) of wine too!
Our wine bar is open Tuesday to Saturday evenings although our wine shop is open every day for wine off-sales.
Gus Gluck heads up our wine offer and has curated a list of 200+ bins with a daily-changing list of wines by the glass and very special single bottles available via Coravin.
In the evening, we offer a short menu of QCH classics and dishes based around produce from the shop.
The Quality Chop House: Modern Recipes and Stories from a London Classic
We’re looking for a lovely and experienced Manager to lead the team and guide the vision for our shop and cafe.
If you love food, are passionate about quality produce, and making people happy by providing friendly and knowledgeable customer service, then we’d really like to hear from you!
Please email us with a CV to firstname.lastname@example.org
We look forward to hearing from you.