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Grass-fed, native breed cattle. Dry-aged to our butcher Ritchie's specifications. These make the ultimate dinner for ...
The Barnsley chop sections the saddle of the lamb providing a smaller loin and tenderloin either side of the bone.
A classic Tamworth pork chop with a lovely fat line to render.
Sourced from Tim Vines in Ramsbottom.
Our butcher Ritchie has put together a pack of everything you need for a delicious meal for two.
The option for the m...