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A dish that has gained some infamy over the years to a point where it almost never leaves our lunch menu. Mince is a great use for those cuts of beef we can’t use in a fancy way.
Shaun came up with this dish in an attempt to do something with mince that wasn't a burger. We like this best served over toast with some fresh greens but it would be equally at home over potato mash (or even some of our confit potatoes)