Pot au Feu


In StockIn StockOut of stock
Tax included.

A hearty salt beef winter stew with sweetbreads, cabbage and turnip accompanied with pickles and fiery mustard.

Serves 1

Cooking Instructions

Bring a medium saucepan of water to a simmer, drop the bag inside for 40 minutes. Cut the bag open and serve.

Out of stock

Not enough items available. Only [max] left.
Shopping cart

Your cart is empty.

Return To Shop

Add Order NoteEdit Order Note
Add A Coupon

Add A Coupon

Coupon code will work on checkout page

Pot au Feu