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Please note: We are currently taking orders for delivery Friday January 29th. Last orders by 3pm Monday 25th (unless sold out prior).
ABOUT THIS MEAL KIT
Really push the boat out with our full feasting menu!
House classics like smoked cod's roe and pork terrine are served alongside a large hunk of slow-cooked short rib and yes, those potatoes.
For pudding, rhubarb and apple crumble with lashings of custard is a Chop House winter-time staple.
Finally, it wouldn't be a Chop House meal without our house-made fudge.
ON THE MENU
House sourdough, Jersey butter
Smoked cod roe, cured egg yolk
Chicken liver parfait, roast chicken and truffle jelly
Mangalitza pork and pistachio terrine, quince chutney
Glazed Dexter short rib, butter roasted celeriac purée
Romanesco, black pepper butter
Yorkshire forced rhubarb and apple crumble, vanilla custard
White chocolate fudge