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Organic borlotti beans from the north-western provence of Cuneo.
Sourced from Caprafico in Italy's Abruzzo. These lentils are ready to cook requiring no pre-soaking.
These make an ideal addition to salads and stews or as a ready-made base for hummus.
An excellent addition to any salad or stew. Pre-cooked so they're ready to go out of the jar.
Ready to soak and add into stews, soups and casseroles. Sourced from Castile and Leon, Spain.
Soak them overnight in...