Pastrami-Cured Salmon

  • Reduced
  • Regular price £14.00
Tax included.


200gm

It's become something of a Christmas tradition at the chop house to include this dish on our feasting menu.

Inspired by the legendary Russ & Daughters in New York's lower east side. The mineral tang of the cured salmon works brilliantly with the smoky black pepper crust.

Works best served with creme fraiche and watercress.

Allergen Information

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