QCH @ Home: Vegetarian Feasting Menu


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Please note: We are currently taking orders for delivery Friday February 5th. Last orders by 3pm Monday 1st (unless sold out prior).


Serves 2

Really push the boat out with our full feasting menu!

You might assume, given the name, that The Quality Chop House might offer slim pickings for the herbivores among us. Not so!

Shaun and the team utilise incredible produce, delivered daily to create vibrant, seasonal dishes all year round.

Our celeriac and Gubeen pie is a winter classic, rich and oozey, whilst the combination of creamy burrata and Wiltshire truffles is enough to convert even the most ardent meat-eater.

For pudding, rhubarb and apple crumble with lashings of custard is a Chop House winter-time staple.

Finally, it wouldn't be a Chop House meal without our house-made fudge.


Bread and butter
Burrata, mushroom and black truffle olive oil 
Burnt leeks vinaigrette, chopped egg and breadcrumbs 

Spiced parsnip soup, quince chutney 

Celeriac and Gubeen pie
Pink fir potatoes, yoghurt and parsley 
Romanesco, black pepper butter 

Rhubarb and apple crumble, vanilla custard

White chocolate fudge

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QCH @ Home: Vegetarian Feasting Menu