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Please note: We are currently taking orders for delivery Friday February 5th. Last orders by 3pm Monday 1st (unless sold out prior).
ABOUT THIS MEAL KIT
Really push the boat out with our full feasting menu!
You might assume, given the name, that The Quality Chop House might offer slim pickings for the herbivores among us. Not so!
Shaun and the team utilise incredible produce, delivered daily to create vibrant, seasonal dishes all year round.
Our celeriac and Gubeen pie is a winter classic, rich and oozey, whilst the combination of creamy burrata and Wiltshire truffles is enough to convert even the most ardent meat-eater.
For pudding, rhubarb and apple crumble with lashings of custard is a Chop House winter-time staple.
Finally, it wouldn't be a Chop House meal without our house-made fudge.
ON THE MENU
Bread and butter
Burrata, mushroom and black truffle olive oil
Burnt leeks vinaigrette, chopped egg and breadcrumbs
Spiced parsnip soup, quince chutney
Celeriac and Gubeen pie
Pink fir potatoes, yoghurt and parsley
Romanesco, black pepper butter
Rhubarb and apple crumble, vanilla custard
White chocolate fudge