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6 bottles - all bestsellers from our restaurant wine list. A perfect mix of winter warmers, rays of sunshine and a bit of fizz.
NV Antech, Blanquette de Limoux, Brut Nature, Languedoc
Limoux, deep in the Languedoc is the place for value when it comes to bubbles. No more so than this domaine which produces consistency and depth of flavour you would expect from producers twice the price.
The crisp, Autumnal white
2018 Guy Allion, Sauvignon Blanc, Tourraine
A zippy super-fresh and crisp Sauvignon from a winemaker who is consistent year after year.
The rich food-friendly white
2019 Sarotto, Bric Sassi, Gavi di Gavi ‘
The same soil and quality of vines as the famous Langhe just up the road, but at a much fairer price. This is the Cortese grape at its best - mineral and peachy and lovely with poultry and creamy pasta.
The no-food needed red
2019 Philippe Guerin Abstraction Merlot
Philippe Guerin's 'house red; has all the soft, supple welcoming fruit you would like from a merlot. Great for a night on the sofa in front of the TV.
The all-rounder red
2017 Pirineos, Moristell, Somontano ‘17
From the foot of the Pyrenees comes this indigenous grape full of black cherry and Iberian punch. Not refined but raw and delicious.
The steak-night red
2015 Chateau Carignan
Sometimes a good bottle of red-trousered claret is just the ticket. Unlike many, this Ch. Carignan from an excellent vintage is tremendous value. Full of cassis and a subtle humidor nose.