Is there anything more utterly sublime than a perfectly cooked pork chop?
Melting fat, springy meat and just the right balance of salty, punchy flavour. This is a cut the rarely ever leaves our restaurant menu at The Quality Chop House, and for good reason!
Right now, Richie is sourcing stunning Middle White pigs from the Yorkshire Dales for this chop. Known for the natural sweetness of their meat and good fat-to-meat ratio (remember, fat is where the flavour is).