Sensational Xarel lo from just outside Barcelona in the D.O. of Penedes. Fruit from 25 year old vines is picked and macerated on skins for ten days before pressing, fermenting and ageing in old oak barrels. It is bottled without additional sulphur. Powerful, textured, and well integrated with a pleasing hint of oxidation. If you're a fan of Jura Chardonnay and looking to branch out, this could be one for you!