Angol d'Amig, 'Scaramusc', Lambrusco dell 'Emilia, Italy, 2019
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A fruity red fizzer made from a blend of Grasparossa, Sorbara, and Salamino grapes from Marco Lanzotti in Modena. Juicy blackcurrant fruit pops with a lovely earthy spiced undertone. A real bohemian rhapsody of a wine that really does the fandango!