Sold out

Aqua Pazza Colatura Di Alici

£23.00

In StockIn StockOut of stock
Tax included.

Colatura is one of the great hidden secrets of Italian cooking. Derived from the Roman garum, anchovies caught on the Amalfi coast are fermented in barrels in the town of Cetera and the juices are collected as they seep from the barrels to create this intense sauce.

Intensely salty and fishy in all the best ways. You only need a few drops of this to elevate any dish. Works brilliantly with roast lamb among many others.

50ml

Notify me when this product is available:

Sunday,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
January,February,March,April,May,June,July,August,September,October,November,December
Not enough items available. Only [max] left.
Shopping cart

Your cart is empty.

Return To Shop

Add Order NoteEdit Order Note
Add A Coupon

Add A Coupon

Coupon code will work on checkout page