Onglet Steak

£13.00

Tax included.
Out of stock

Onglet, or hanger steak as it is also known, is technically an offal cut and sits just beside the kidneys on the fillet side of the cow.

Onglet, historically, was kept away from sale by butchers of old as this inexpensive cut holds an incredible amount of flavour and is exceptionally tender if butchered, cooked and sliced correctly.

Min. Weight: 500g

Sunday,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
January,February,March,April,May,June,July,August,September,October,November,December
Not enough items available. Only [max] left.
Shopping cart

Your cart is empty.

Return To Shop

Add Order NoteEdit Order Note
Add A Coupon

Add A Coupon

Coupon code will work on checkout page

Onglet Steak

£13.00