If you’re a fan of the dark meat of a chicken then our legs are all you need.
Our chicken comes from Fosse Meadows Farm in Leicestershire, widely known to produce the best birds in the UK. These legs can be browned in a pan before roasting in an oven for around 40-45 minutes. You’ll have wonderful crispy chicken skin to peel off tender, falling-off-the-bone meat.
Min. Weight: 375g