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Frankincense and myrrh resins from Moroccan trees provide the potent but rounded aromatic flavours of orange and pine in this unique and seasonal chocolate.
Infused through the red fruit notes of our 72% dark Peruvian single origin chocolate and decorated with 23ct edible gold leaf, it’s fit for a king….or three?!
Warming aromas of orange and pine needle with undertones of red fruit and green apple.
Based in Cornwall, Chocolarder have been producing small batch chocolate since 2012. They purchase their beans directly from farmers from around the world and, where possible, have the beans shipped rather than air freighted straight into Falmouth. Chocolarder ensure no plastic is used at any stage of the process and all packaging is 100% plastic-free.