£7.00
In StockIn StockOut of stockThe indigenous Asháninka people maintain their independence by cultivating and harvesting Peruvian rainforest cacao, which they sell to support and protect their land and communities. Partnering with rainforest preservation charity Cool Earth to source direct from the growers, we are excited to be able to show off this exquisitely fruity cacao whilst contributing to a sustainable future for the Asháninka. Early notes of green and red fruit, with undertones of hazelnut. Middle tones of apple peel and raspberry slowly give way to a long ending of burnt sugar caramel.
70g
About the ProducerBased in Cornwall, Chocolarder have been producing small batch chocolate since 2012. They purchase their beans directly from farmers from around the world and, where possible, have the beans shipped rather than air freighted straight into Falmouth. Chocolarder ensure no plastic is used at any stage of the process and all packaging is 100% plastic-free.