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Established in 1904, Millot Farm sprawls across 15 km² in the Sambirano Valley, northern Madagascar. It produces spices, essential oils and this incredible aromatic cacao. The farm is a big draw to the region for its lush landscape and stunning scenery – for us the fruity punch of this Javan originating hybrid strain of cacao is definitely the main attraction.
Bursting with tart cherry and sweet raisin flavours leading to light sandalwood and smokey notes giving an incredibly complex finish.
Based in Cornwall, Chocolarder have been producing small batch chocolate since 2012. They purchase their beans directly from farmers from around the world and, where possible, have the beans shipped rather than air freighted straight into Falmouth. Chocolarder ensure no plastic is used at any stage of the process and all packaging is 100% plastic-free.