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Chocolarder have teamed up with their local beach café in Falmouth to create something delicious from waste. Every week, the staff at Gylly Beach Café squeeze gallons of fresh juice leaving the best bit: the peel! After months of experimenting, they have innovated a way to turn the peel into a bright orange chocolate that carries a light and buttery-smooth citrus flavour. Combined with Gola dark chocolate, the two compliment each other perfectly to create a chocolate orange experience unlike any you’ve ever tasted.
The cacao beans for the dark chocolate were grown under the canopy of Sierra Leone’s Gola Rainforest National Park. Various Charities, including RSPB, have been working with local farmers to grow the cacao in harmony with the park, preventing deforestation.
Based in Cornwall, Chocolarder have been producing small batch chocolate since 2012. They purchase their beans directly from farmers from around the world and, where possible, have the beans shipped rather than air freighted straight into Falmouth. Chocolarder ensure no plastic is used at any stage of the process and all packaging is 100% plastic-free.