Confit Potatoes


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Our confit potatoes have become rather legendary.

They are the only dish we haven’t once taken off the menu since their happy conception in spring 2013. We’d just opened the restaurant and needed to find something to serve with the chops. Shaun was adamant that QCH didn’t need chips – next thing you know we’d have squeezy ketchup on the tables – but we obviously needed something indulgent, and probably potato-based.

We started making layered potatoes and after much trial and error and refrying leftovers, Shaun landed on these crispy golden nuggets.

6 pieces per portion

Cooking Instructions

Shallow fry in roughly 2cm of oil for 2.5 minutes per side. Be sure not to overcrowd your pan.

Please note: not suitable for microwave cooking.

Allergen Information

  • Not vegetarian (contains duck fat)
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Confit Potatoes