Coq Au Vin

£12.00

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Chicken thigh cooked in a rich sauce of red wine, mushrooms and onions with chunks of mangalitza bacon. 

Serves 1

Cooking Instructions

Bring a medium saucepan of water to a simmer, drop the bag inside for 40 minutes. Cut the bag open and serve with boiled new potatoes and steamed broccoli.

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Coq Au Vin

£12.00