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Fresh, crisp, and bright green, these bay leaves arrive from an organic farm on the Ionian islands. They’re harvested by hand, dried naturally at the source, and sorted one by one.
Daphnis and Chloe was established in 2013, in a small workshop right under the Acropolis Hill of Athens. The dream was to see the limited batch terroir herbs of Greece in the kitchens of home cooks worldwide.