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After being hand-sorted, the peppers are slow-dried on birch wood for 10 days. During this period, the farmers work in shifts guarding the fire night and day, making sure it never goes out. The peppers are then destemmed and crushed manually.
Daphnis and Chloe was established in 2013, in a small workshop right under the Acropolis Hill of Athens. The dream was to see the limited batch terroir herbs of Greece in the kitchens of home cooks worldwide.