Dexter Beef Mince

A dish that has gained some infamy over the years to a point where it almost never leaves our lunch menu. Mince is a great use for those cuts of beef we can’t use in a fancy way. Shaun came up with this dish in an attempt to do something with mince that wasn't a burger. We like this best served over toast with some fresh greens but it would be equally at home over potato mash (or even some of our confit potatoes)

Serves 1

Beef mince, beef dripping, onion, carrot, tomato puree, red wine (sulphites), chicken stock (celery), veal stock, garlic, thyme, salt, pepper

Allergens in bold