£10.00
A dish that has gained some infamy over the years to a point where it almost never leaves our lunch menu. Mince is a great use for those cuts of beef we can’t use in a fancy way.
Shaun came up with this dish in an attempt to do something with mince that wasn't a burger. We like this best served over toast with some fresh greens but it would be equally at home over potato mash (or even some of our confit potatoes)
350g
Allergen Information
Sulphites
Serves 1
