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A regional curiosity for those that don't know; a delight for those that do! Jura Savagnin aged "sous voile" (under a veil of yeast) which partially protects the wine from oxidation but also creates the unique chemical compounds which give this wine its characteristic flavour profile. Caramelised lemon, smokey walnut, sea spray, with that autolysed sherry like profile on the palate. Not much out there like this.