QCH Fig & Walnut Chutney

Each ingredient is carefully prepared and cooked slowly over 24 hours resulting in a proper autumnal preserve with a rich figgy sweetness, piquant bite and a lovely nutty aftertaste. Serve best with pork pies, cheese and charcuterie.

190g

Walnuts (nuts), onion, apple, vinegar (sulphites), port (sulphites), fig, raisin, orange, ginger, mustard seed (mustard), clove, coriander seed, cardamom, sugar

Allergens in bold