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Fosse Meadows free-range geese are like the cows of the bird world. They’re truly free-ranging, having full access to acres of clover-rich and pesticide-free pastures and are topped up with home-grown wheat without any additives or growth promoters.
The geese are slow grown to a maturity of 6-7 months to develop a natural marbling of the meat, and a beautiful fat layer under the skin. They are dry plucked and game hung for 7-10 days before dressing. Everything they say about the crispy skin is true and the rich, dark meat is simply delicious.
Each goose comes in a cardboard carry-box with giblets, goose fat, cooking instructions and a pop-up timer.
The medium goose will feed 4-5 people and the large goose will feed upto 9 people.