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Herpac Boquerones in Olive Oil & Vinegar

£6.95

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The distinctive white colour of these anchovies comes from their being marinated in a white wine vinegar before being preserved in sunflower oil. A lovely, salty, sweet-tangy addition to any meal. Simply pour over some good olive oil and they're ready to serve!

Produced in Cadiz, Spain

Filleted

150g

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