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Honorio Rubio, "Macerado", Rioja


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100% Viura, macerated on its skins for a year to limit the need to add sulphur, and fermented in an oak barrel. This is aromatic, with a lovely weight and mouthfeel. On the nose - think baked apple/chausson aux pommes with a hit of nutmeg in there, too. This is orange wine you could give to your gran. 

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