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So soft it barely holds it's shape (pro-tip: serve this at room temperature and you can literally drizzle it onto bread and crackers!). A strong goaty, grassy falvour.
Make from flakes of goats cheese bound in a layer of fluffy white mould.
Jumi supply fine Swiss cheeses, all sourced from family dairies in the Emmental region. They run a brilliant stall each week at Borough Market as well as a shop on Newington Green.
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