Jumi La Bouse

£8.50

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Translating as 'cow patty' this soft creamy cheese is made by combining the previous days cream (left to ripen overnight) with fresh milk. The resulting cheese is delicate and ever so slightly grassy notes. 

Jumi supply fine Swiss cheeses, all sourced from family dairies in the Emmental region. They run a brilliant stall each week at Borough Market as well as a shop on Newington Green.

170g

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Jumi La Bouse

£8.50