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Possibly the most esoteric cheese naming we've come across translating to: 'my name is blue brain'.
Fresh raw cows milk cheese is seasoned with salt then left to age in place with a blue mould developing over the outer layer.
Jumi supply fine Swiss cheeses, all sourced from family dairies in the Emmental region. They run a brilliant stall each week at Borough Market as well as a shop on Newington Green.
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