Mushroom, Cheddar & Leek Pie

£14.50

In StockIn StockOut of stock
Out of stock

A rich and comforting pie of leeks, mushroom and Westcombe Cheddar wrapped in a flaky butter pastry.

Serves 2

Cooking Instructions

Bake on a tray at 220°C for 25-35 minutes. Test the core temperature of the pie by using a knife or metal skewer before serving, ensuring the centre is piping hot. The pastry should be a deep golden brown.

Sunday,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
January,February,March,April,May,June,July,August,September,October,November,December
Not enough items available. Only [max] left.
Shopping cart

Your cart is empty.

Return To Shop

Mushroom, Cheddar & Leek Pie

£14.50