Marino Taragna Polenta Flour

£6.35

Tax included.
Out of stock

This blend of 70% corn and 30% buckwheat coarsely ground is ideal for making a rich polenta.

Family run since 1950, this traditional stone miller in northern Italy's Piemonte region is thought to be one of the oldest in the Langhe.

1kg

Sunday,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
January,February,March,April,May,June,July,August,September,October,November,December
Not enough items available. Only [max] left.
Shopping cart

Your cart is empty.

Return To Shop

Add Order NoteEdit Order Note
Add A Coupon

Add A Coupon

Coupon code will work on checkout page

Marino Taragna Polenta Flour

£6.35