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Beautifully handmade pralines with a mixed selection of hazelnut, gianduja, cappuccino, hazelnut gianduja, coffee, triple cream, and pistachio cream.
Paolo Mencarelli is a Maître Chocolatier producing artisanal chocolates in Castelplanio in the Marche region of Italy. Paolo sources only the best cocoa from South America and Madagascar and uses it to combine traditional and modern techniques.Ingredients
Hazelnuts, wholemilk powder, cocoa mass, sugar, pistachio, cocoa butter, cream, coffee, cardamom, soy lecithin, natural vanilla flower
In three sizes, 160g, 250g and 350g