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Rich dark chocolate covering crunchy coffee praline. The crunch is fun with a short blast of coffee filling the mouth.
Paolo Mencarelli is a Maître Chocolatier producing artisinal chocolates in Castelplanio in the Marche region of Italy. Paolo sources only the best cocoa from south America and Madagscar and uses it to combine traditonal and modern techniques.Ingredients
Cocoa mass, sugar, cocoa butter, coffee beans, soy lecithin, natural vanilla flavouring