Mencarelli Hazelnut Praline in Dark Chocolate

Rich dark chocolate with a praline layer covers a whole, lightly toasted Piedmont hazelnut.

Paolo Mencarelli is a Maître Chocolatier producing artisinal chocolates in Castelplanio in the Marche region of Italy. Paolo sources only the best cocoa from south America and Madagscar and uses it to combine traditonal and modern techniques.

Hazelnuts, cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla flavouring

110g