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A melt-in-the-mouth soft nougat with pieces of Sicilian pistachio chopped through. A truly sweet delight!
Paolo Mencarelli is a Maître Chocolatier producing artisinal chocolates in Castelplanio in the Marche region of Italy. Paolo sources only the best cocoa from south America and Madagscar and uses it to combine traditonal and modern techniques.Ingredients
Pistachio, sugar, powdered milk, cocoa paste, cocoa butter, sunflower lecithin, natural vanilla flavouring