£4.95
In StockIn StockOut of stockDorset Knob Biscuits are made from a traditionally fermented dough and are given three separate bakings to give a unique flavour and crisp texture.
Originally a store cupboard staple for "farming folk" who would pour tea and hot sugar over them and eat them for breakfast, they are nowadays more often split open and eaten with a little salted butter or mature cheese.
200g