Morbier

from £7.60

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Weight: 200g

  • 200g
  • 500g
  • 1kg
£7.60
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Franche-Comté, France
Traditional Rennet - Unpasteurised - Cow

A semi-hard smooth textured cheese from the alpine region of France. Deep, rich, almost meaty flavours coming through with the benefit of ageing. A supple bounce makes this an incredibly easy-to-eat cheese. A line of edible vegetable ash seperatesmorning and evening milks in the traditional manner.

Sunday,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
January,February,March,April,May,June,July,August,September,October,November,December
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Morbier

200g
200g
£7.60