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Morgadio da Calçada, Dry White Port, Douro


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Dirk Niepoort, at it again, with this truly delicious, nutty and floral white port. Drink it on it's own nice and chilled; mix it with gin and some yellow Chartreuse or gentiane liqueur for a twist on a Negroni; top with tonic and a slice of orange. The choice is yours!

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