Mushroom Mapo Tofu


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Inspired by traditional Sichuan cooking, our take on a spicy fermented pork and beans stew substitutes the meat with fermented mushrooms making this a perfect meat alternative. We finish the stew by adding tofu, giving a silky full-bodied texture.

Serve simply with sticky rice, and fresh spring onions and red chilli.

Serves 1

Ingredients: Mushroom, Fermented Broad Beans, Tofu, Carrot, Onion, Celery, Garlic, Pepper, Ginger, Salt, Coriander, Spring Onion.

Allergens in bold.

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Mushroom Mapo Tofu