£7.50
In StockIn StockOut of stockA unique combination of two signature (and favourite) products: dark chocolate and sourdough. Leftover sourdough crumbs and a touch of sea salt add crunch and a smooth, malty flavour to the Ecuadorian chocolate.
This is a unique combination and the first time a chocolate bar has been made with sourdough.
IngredientsCocoa beans, cane sugar, organic cocoa butter, breadcrumbs (wheat flour, natural sourdough starter, sea salt), sea salt.