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Pump St. Chocolate Hacienda Limon, Ecuador, Sourdough & Sea Salt 66% Chocolate Bar


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A unique combination of two signature (and favourite) products: dark chocolate and sourdough. Leftover sourdough crumbs and a touch of sea salt add crunch and a smooth, malty flavour to the Ecuadorian chocolate.

This is a unique combination and the first time a chocolate bar has been made with sourdough.


Cocoa beans, cane sugar, organic cocoa butter, breadcrumbs (wheat flour, natural sourdough starter, sea salt), sea salt.

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