Pump St. Chocolate Hacienda Limon, Ecuador, Sourdough & Sea Salt 66% Chocolate Bar

A unique combination of two signature (and favourite) products: dark chocolate and sourdough. Leftover sourdough crumbs and a touch of sea salt add crunch and a smooth, malty flavour to the Ecuadorian chocolate.

This is a unique combination and the first time a chocolate bar has been made with sourdough.

Cocoa beans, cane sugar, organic cocoa butter, breadcrumbs (wheat flour, natural sourdough starter, sea salt), sea salt.