Please note: We are currently taking orders for delivery Friday March 5th. Last orders by 3pm Monday 1st (unless sold out prior).
ABOUT THIS MEAL KIT
Really push the boat out with our full feasting menu!
For our latest instalment of the feasting menu, we're pairing house classics like smoked cod's roe and a pork and duck terrine with a rich pasta dish, melt-in-the-mouth slow-braised beef cheek and yes, those potatoes.
For pudding, fragrant borage honey spiked custard pairs nicely with the sour tang of rhubarb.
Finally, it wouldn't be a Chop House meal without our house-made fudge.
ON THE MENU
Snacks and First Course
House sourdough, Jersey butter
Smoked cod's roe, cured egg yolk
Mangalitza pork, duck and rabbit terrine, green bean and mustard chutney
Venison cavatelli, orange pangritata, 36 month aged Parmesan
Glazed beef cheek, roasted artichoke purée, black truffle sauce and wild garlic
Borage honey custard, Yorkshire rhubarb purée, pistachio, blood orange and olive oil cake, seeds and oats
White chocolate, vanilla and brown butter fudge
Cooking instructions can be found here.
Allergen information can be found here.