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Westcombe Dairy’s Somerset ricotta is light and fresh tasting, with a rich, slightly grainy texture and a pleasantly salty, full dairy flavour.
This delightful ricotta can be used as an ingredient to bend to almost any culinary use, from starters to desserts. If you've never had it, try some simply spread on toast with a little jam or olive oil, or drizzle it with honey as a quick dessert. It's also perfect for cakes, pastries and puddings (try it in a cheesecake instead of cream cheese), and makes a lovely addition to savoury pasta or pastry dishes.