A buttery, soft raw cow's milk cheese that has a subtle earthiness
Produced by Julie Cheyney at Fen farm in Suffolk then aged in the cheese rooms at Neal's Yard Dairy in Bermondsey.
A note from the affineur:
**This cheese intentionally has a very thin mould rind. Because of this, wild moulds- spots of blue, green and grey moulds, often develop on the surface during maturation.These are especially noticeable at present. They are perfectly safe to eat and do not negatively affect the flavour of the cheese. **