St. Fèlicien

£8.50

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Out of stock

Rhône-Alpes, France
Traditional Rennet - Unpasteurised - Cow

A staff favourite! A double-cream cow's milk cheese with an addition of a little créme fraïche, from the south of Lyon. A 'farmy' nose with a richly-texture pâte and light grassy flavours. A soft but rich buttery finish make this a perfect table cheese served in a terracotta dish.

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St. Fèlicien

£8.50