Collection:
Collection:
Steak, Ale & Mushroom pie
Steak, Ale & Mushroom pie
- Regular price
- £16.50
- Regular price
-
- Sale price
- £16.50
- Unit price
- per
Chuck steak braised in Norfolk bitter and beef stock, onions and chestnut mushrooms and wrapped in thick crisp pastry.
Serves 2
Cooking Instructions
Bake on a tray at 220°C for 25-35 minutes. Test the core temperature of the pie by using a knife or metal skewer before serving, ensuring the centre is piping hot. The pastry should be a deep golden brown.
Ingredients
Pastry: Flour (gluten), water, duck fat, salt, egg (egg) Filling: Beef, beef stock, ale, red wine (sulphites), mushroom, onion, Colston Bassett stilton (dairy), thyme, garlic, flour (gluten), salt, black pepper
Allergens in bold
The Quality Chop House Shop
The Quality Chop House first opened its doors in 1869 and - to this day - continues to serve its community with fine British fare.
Our shop (located next door) opened in 2013. We deal in comfort food; from crispy confit potatoes to decadent beef mince and crust-crumbling pork pies, as well as a broad range of the freshest seasonal vegetables, artisan cheeses and store cupboard essentials.
We are open 7 days a week for all of the above as well as bread from our kitchens and meat from our whole-carcass butchery. You can also choose from over 100 wines curated by our sister wine bar Quality Wines.
If you can’t make it to us, we can come to you. Our hampers and shop classics can be ordered below and delivered.
