"What? Retsina?! Are you mad?!", I hear you cry. Oh, ye of little faith. This is about as far removed from the crown-capped monstrosity that's only palatable when diluted with Coke, like the ones you mave have had on that holiday where you and all your mates went on that crawl wearing matching t shirts 15 years ago. This is all vinified from organic certified Roditis grapes in a truly stunning part of the world, and fermented in the traditional clay amphorae with pine resin from trees adjacent to the vineyard itself. It has freshness in abundance; waxy citrus fruit, marinated peach, and flecks of resinous herbs and chamomile tea bring this one to life!